What’s inside the minibars, it’s time to rethink. Hotels need to rethink the use and content of their minibars. To revive the minibar sales, hotels should focus on snacks and drinks that will encourage their guests to buy. Things in the mini-fridge should be more attractive than regular cokes, bad wines, or peanuts. Here is a list of things that minibars should have to grab eyeballs:
Variety of Alcohol
Of course, it may not be possible to stock a full range of varieties and amounts of alcohol in a small refrigerator. But you can definitely have smaller to mid-sized bottles of alcohol especially basics: vodka, rum, gin, and scotch to attract your guests. As minibars have limited space, these four types of alcohol will let your customers make almost any drink as they can be combined in unlimited ways.
Quality Mixers
Generally, nobody likes their alcohol without a mixer. This is why adding up the bar with a huge variety of mixers is important and also beneficial. Some most commonly used mixers: cola, tonic water, and a fruit mixer that every minibar should have.
Minibars Must Be Clean
Today’s minibars are high-tech and environment-friendly. Besides being high tech and special, hotels need to keep their minibars and the surrounding clean. And also note that nobody likes ill-organized bars. A well-maintained and organized mini fridge is a key to a successful minibar.
Equipment
Not to forget, specific equipment is essential for making the perfect drink. A bar without a blender, a martini shaker or a set of bar utensils quality is incomplete; ensure to do invest in the right and good quality equipment.
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